Taste of Vermont fundraiser for Boys & Girls Clubs Brandon

March 11, 2012

The third annual fundraiser for the Boys and Girls Clubs in Brandon will take place Sunday, March 11 at the Brandon Inn.

Beginning at 4:00 pm you can meet Chef Louis Pattis and other chefs, gather with local cheese and wine makers  as well as local farmers and bid on silent auction items. Dinner tasting begins at 5:00. For more information or to purchase tickets contact Boys and Girls Club of Brandon at 802-465-4131 or email tasteofvtbrandon@gmail.com